Lakpura® Kesel Muwa is a traditional Sri Lankan vegetable made from the banana flower, also known as Kesel Muwa, a key ingredient in authentic village meals. One of the most popular dishes in Sri Lanka is Kesel Muwa Stir Fry or Kesel Muwa Baduma, which serves as an excellent substitute for Seeni Sambol (caramelized onion fry). This dish is simple to prepare, taking less time than you might expect, and offers a delicious, savory flavor. When stored in an air-tight container, Kesel Muwa Baduma can stay fresh for about 3 to 4 weeks, making it a convenient addition to your meals.
