Silvermill Coconut Sambol is a traditional Sri Lankan condiment made from freshly grated coconut blended with spices, chili, lime, and seasonings. It delivers a vibrant, tangy, and mildly spicy flavor that perfectly complements rice, bread, hoppers, and curries. Prepared with high-quality ingredients and authentic methods, Silvermill Coconut Sambol offers a fresh, aromatic taste and a delightful texture, making it an essential accompaniment for adding zest and character to everyday meals.
Method of Preparation :
Empty the contents of the packet into a bowl & add 4 tablespoons of hot water.
Mix thoroughly using hand of fork.
Leave the mixture torest for 5 minutes.
Based on the taste, add chopped onions and lime and mix well.
Improve the taste further by adding chopped garlic, maldive fish and tomatoes. (Optional)
